1
Prepare the chillies
5 minWash the chillies, trim the stems and pack them into a jar.
Pickles and Preserves
Made by quickly brining long green chillies in vinegar, this pickle needs no cooking and goes into the jar in just a few minutes. It is one of the sharp-flavoured sides found on breakfast tables and in lunchboxes.
Step by Step
How to make it?
2
Make the brine
5 minStir the water, vinegar and salt together without boiling, then add the garlic cloves.
3
Pour into the jar
2 minPour the brine into the jar so it fully covers the chillies.
4
Rest
4320 minClose the jar lid and leave in a cool spot for 3 days, then store in the fridge.
Reminder
Make sure the jar is filled with brine right to the top, since an air gap can lead to mould; after 3 days at room temperature it keeps in the fridge for up to a month.
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