Prepare the ingredients
5 minCrumble the white cheese and finely mince the chili pepper.
Made when there is no time to cook, this quick sandwich mixes mashed cheeses with chili and olive oil and spreads it onto the slices. It comes together in under ten minutes as a spiced breakfast option.
Crumble the white cheese and finely mince the chili pepper.
Mix the white cheese, kashkaval, chili pepper and olive oil together.
Spread the mixture on the bread slices, top with tomato slices, and serve.
If you do not finely mince the chili, large pieces in the sandwich can be uncomfortable to bite into. Allergens: contains gluten (bread) and dairy (cheese).
For less heat, you can use sweet red pepper instead of chili; the colour and texture stay similar.
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