A quickly prepared light sandwich from Turkish cuisine, grilled salmon wrap is made by grilling salmon fillet for a few minutes and rolling it into lavash with a yoghurt sauce. Its short cooking time makes the recipe easy to put together even on a lunch break.
Rub the salmon fillet with the olive oil and salt, and grill for 4 minutes on each side.
Remove the salmon from the grill, let it rest for 2 minutes, then flake it into large pieces with a fork.
Mix the strained yoghurt with the lemon juice and dill.
Divide the lettuce, salmon and sauce among the lavash and roll to serve.
Let the salmon rest for a minute or two after grilling; flaking it while hot breaks the fillet apart. Allergens: contains fish (salmon), wheat (gluten, lavash), milk and dairy (yoghurt).
Warming the lavash for a few seconds before rolling makes it easier to fold without cracking.
Admin DadaGastro · verified in test kitchenÖğlen molasında 15 dakikadan kısa sürede hazırladım, somonun ızgara kokusu ofise bile yayıldı.
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