Thin sheets of dough are filled with a spicy white cheese mixture and folded into layered triangles, then puffed up in hot oil. Separating the layers cleanly and folding without tearing takes a practiced hand, and since it stays good once cold, it slips easily into a picnic basket.
Mix the crumbled white cheese with the pul biber, egg and chopped parsley in a bowl.
Cut each sheet of filo into quarters, spoon filling onto one end of each strip and fold tightly into a triangle.
Heat the frying oil over medium heat and fry the pastries until golden on both sides, about 5 minutes.
Do not stretch the dough while folding; thin filo tears easily, and folding gently is what makes the pastry puff up. Allergens: contains gluten (filo), milk and dairy (white cheese), egg.
To tone down the heat, halve the pul biber and add oregano instead; this makes it suitable for picnics with children too.
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