This honey-sweetened spicy sauce coats chicken wings in a caramelised glaze in the oven. The sharpness of the pepper flakes is balanced by the honey's sweetness, resulting in a filling dish served as a late-night snack.
Toss the chicken wings with the honey, tomato paste, pepper flakes, garlic cloves, olive oil, salt and black pepper.
Arrange the wings in a single layer on a baking tray and bake in a preheated oven for 25 minutes.
Flip the wings and bake for 10 more minutes until the glaze caramelises and darkens.
Arrange the wings in a single layer; overlapping pieces steam instead of caramelising.
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