1
Make the mixture
6 minWhisk the eggs and mix with the shrimp, sesame oil and spring onion.
Egg Recipes
Airfryer shrimp Korean egg bites are a quick dish made by whisking eggs with shrimp and sesame oil, then air-frying in muffin tins. Dividing the mixture evenly between the tins matters for the bites to cook in the same time.
Step by Step
How to make it?
2
Divide into tins
4 minDivide the mixture evenly between muffin tins.
3
Air-fry
12 minAir-fry the tins at 160°C for 12 minutes. If you do not have an air fryer, you can bake them in a preheated oven for the same amount of time.
Reminder
Divide the mixture evenly between the tins, or uneven filling will make some bites cook faster. If you do not have an air fryer, you can bake them in a preheated oven instead. Allergens: contains egg, shellfish (shrimp), sesame (sesame oil).
Editor's Note Editörün Notu
Adding a pinch of fresh spring onion to the mixture brings a light freshness to the bites.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates130 kcalCalories
13 gProtein
1 gCarbohydrate
8 gFat
0 gFiber
0 gSugar
210 mgSodium
2 gSaturated Fat
Protein %41
Carbohydrate %3
Fat %56
Reviews
Comments (1)
3.5
4 reviews
%50 recommend it
No comment matching this filter on the first page.
S
Seda Aslan
Marmiton
1 month ago
Karışımı kalıplara tarifte söylendiği gibi eşit paylaştırmadım, birkaç kalıp fazla dolunca 12 dakikanın sonunda içleri hafif akışkan kaldı; birkaç dakika daha pişirmem gerekti, bir dahaki sefere ölçüye dikkat edeceğim.
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