This low-fat chicken thigh recipe achieves a crispy result in the airfryer in much less time than a traditional oven. Marinated thigh pieces offer a solution that's both light and filling for everyday practical dinners.
Rub the chicken thighs thoroughly with olive oil and spices, then rest for at least ten minutes.
Arrange the thighs in the air fryer basket skin-side up, leaving space between them.
Start cooking at 180 degrees and turn the thighs halfway through the time so they brown evenly.
Important: if you overfill the air fryer basket, air circulation is blocked and the chicken won't cook evenly; arrange the pieces in a single layer. Note: if you don't flip the drumsticks halfway through cooking, the bottom will brown less than the top.
If you rub a small amount of a baking-soda-and-salt mix onto the drumstick skin, it gets even crispier in the air fryer. Letting it rest in the basket for a few minutes after cooking also boosts the crispness.
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