Avocado mash is spread on toasting bread, topped with grated kashar cheese and crisped up quickly in the airfryer for this toast, an extremely easy ready-in-minutes breakfast.
Mash the avocado with a fork and mix in the lemon juice, salt and chilli flakes.
Spread the avocado mash on the bread slices and sprinkle grated kashar cheese on top.
Arrange the slices in the airfryer basket and cook at 180°C for 6 minutes, until the cheese melts and the edges turn crisp. If you do not have an airfryer, you can cook them for the same time in an oven preheated to 180°C.
Slice while hot and serve immediately.
Cut the bread slices to fit the airfryer basket; oversized slices can hang over the edge and burn. Spread the avocado mash on right before cooking, it darkens as it sits. Allergens: contains wheat (gluten), milk and dairy (kashar cheese).
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