Made by marinating shrimp in garlic-infused olive oil, topping them with kashar cheese, and cooking them in the airfryer, this hot starter comes together quickly and looks elegant. The melted, lightly browned cheese gives the dish a crisp top layer.
Toss the peeled shrimp with olive oil, crushed garlic, lemon juice, salt and pepper in a bowl, cover, and let it marinate in the fridge for 20 minutes.
Arrange the marinated shrimp in a single layer in a small ovenproof dish and sprinkle the grated kashar cheese evenly on top.
Place the dish in the airfryer basket and cook at 190°C for 8 minutes, until the cheese melts and turns lightly golden. If you do not have an airfryer, you can bake it in an oven preheated to 190°C for the same amount of time.
Sprinkle finely chopped parsley on top and serve while hot.
Do not marinate the shrimp for longer than 20 minutes; over time the lemon juice can toughen their texture. Allergens: shellfish (shrimp), milk and dairy.
Karidesleri 20 dakikadan fazla, yaklaşık 40 dakika marine ettim ve limon suyu etin dokusunu beklediğimden fazla sertleştirdi, karidesler lastik gibi çıktı, bir dahaki sefer süreye tam uyacağım.
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