A quick weeknight solution from Turkish home cooking, this dish marinates chicken thighs with lemon and garlic and cooks them in the air fryer. It is a filling option that reaches the table quickly, without waiting for the oven.
Rub the chicken thighs with lemon juice, garlic, olive oil, thyme and salt, and marinate for fifteen minutes.
Arrange the thighs in a single layer in the air fryer basket and cook on a medium setting for twenty minutes, turning halfway.
Garnish the cooked thighs with lemon slices and serve hot.
Do not stack the thighs on top of each other in the air fryer basket, or the skin will not crisp evenly.
For a more intense flavour, you can extend the marinating time to overnight.
Admin DadaGastro · verified in test kitchenİşten eve geç geldiğim bir akşam denedim ve marine dahil yarım saatte sofradaydı, gerçekten hayat kurtarıcıydı. Derisi de tam istediğim gibi çıtır çıtır oldu, ailem de çok beğendi.
20 dakika yeterli oluyor mu, yoksa but boyutuna göre biraz uzatmak mı gerekiyor acaba? Büyük boy butlarım var, içinin çiğ kalmasından çekiniyorum, o yüzden soruyorum.
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