A tropical Thai favourite, pineapple fried rice is made by stir-frying leftover rice with pineapple, shrimp and spices, then topping it with air-fried crispy onions. Made with little oil, it offers a heart-healthy late-night snack.
Air-fry the onion rings on a low setting for eight minutes, until crisp.
Sauté the shrimp in olive oil for three minutes, until pink.
Add the leftover rice, pineapple and soy sauce, and stir-fry over high heat for four minutes.
Sprinkle the air-fried onions on top and serve.
Stir the rice constantly while wok-frying it, or it may stick to the bottom and burn. Allergens: contains shellfish (shrimp).
If you do not have an air fryer, you can also get a similar crunch by frying the onions in a pan with a little oil.
Admin DadaGastro · verified in test kitchenArtan pirincimi değerlendirmek için mükemmel bir yöntemmiş, wokta dört dakikada güzelce kavrulup dağılmadı. Airfryer'da kızarttığım soğanlar üstüne inanılmaz bir çıtırlık kattı, kesinlikle tekrar yapacağım, herkese de tavsiye ediyorum.
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