1
Brown the meat
10 minBrown the beef cubes in the oil for 10 minutes on all sides.
Pilaf
One of Russian cuisine's hearty stovetop dishes, carrot pilaf is made by browning beef cubes with carrot and onion and cooking them together with rice in beef broth. The carrot's sweetness balances out the meat's deep flavour.
Step by Step
How to make it?
2
Add the carrot and onion
10 minAdd the grated carrot and onion to the meat and sauté together for 10 minutes.
3
Add the rice and cook
20 minAdd the rice, beef broth, bay leaf, salt and pepper, cover and cook over low heat for 20 minutes.
4
Rest and serve
10 minRemove from the heat and let it rest, covered, for 10 minutes before fluffing with a fork and serving.
Reminder
Don't stir the pilaf right after taking it off the heat; the rice grains will break apart and turn mushy.
Editor's Note Editörün Notu
Not overcrowding the pot while browning the meat lets it sear nicely without releasing its juices too soon.
Admin DadaGastro · verified in test kitchen
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