1
Warm the meat
3 minSlice the leftover beef thinly and warm it in a pan for a few seconds.
Sandwiches, Burgers and Wraps
Montreal Smoked Meat Sandwich from Leftovers | Quick Mustard Night Snack
Made by thinly slicing leftover boiled or roasted meat and layering it with mustard between slices of rye bread, this sandwich takes its cue from Montreal's famous smoked meat sandwich and comes together in minutes.
Step by Step
How to make it?
2
Assemble the sandwich
5 minSpread mustard on both slices of rye bread, then layer the warmed meat slices and pickles between them.
3
Serve
2 minCut the sandwich in half and serve immediately.
Reminder
Slicing the meat very thin makes the sandwich easier to bite into, as thick slices can tear the bread. Add the pickles just before serving, since adding them earlier will make the bread soggy. Allergens: contains wheat (gluten).
Reviews
Comments (2)
3.3
4 reviews
%25 recommend it
No comment matching this filter on the first page.
B
Burcu Özkara
2 weeks ago
Çavdar ekmeğim yoktu, tam buğday ekmeği kullandım ve gayet iyi gitti, hardalın keskinliği yine de baskın çıktı. Turşuyu servisten hemen önce eklemek gerçekten fark yaratıyor, ekmek hiç yumuşamadı.
E
Esma Demirbaş
Aide de Cuisine
3 weeks ago
Tarifte eti birkaç saniye ısıtmam öneriliyor ama soğuk denediğimde de pek fark etmedi, hatta ekmeğin gevrekliği daha iyi kaldı. Yine de tarifin fikrini beğendim, artan etleri değerlendirmek için pratik bir yöntem.
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