1
Slice the bread
5 minSlice the stale bread thin and evenly.
Meze
Crispy chips from leftover non bread are a quick meze made by thinly slicing stale Uzbek non bread and pan-frying it in olive oil. A way to use up bread rather than waste it, they pack easily into a lunchbox.
Step by Step
How to make it?
2
Fry
10 minHeat the olive oil in a pan, arrange the slices without crowding, and fry for 10 minutes, turning, until golden on both sides.
3
Season and serve
2 minSprinkle the hot slices with salt and nigella seeds and serve.
Reminder
Do not cut the slices thick, or the centre will fry soft instead of crisp. Do not crowd the pan; if the slices touch they will not brown evenly. Allergens: contains gluten (wheat flour).
Editor's Note Editörün Notu
Sprinkling a pinch of nigella seeds on the slices before frying brings back the flavour of classic non bread.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates180 kcalCalories
4 gProtein
20 gCarbohydrate
10 gFat
1 gFiber
1 gSugar
320 mgSodium
1 gSaturated Fat
Protein %9
Carbohydrate %43
Fat %48
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