Dried figs are split open and filled with cream cheese and herbs for this no-cook party appetiser. With no nuts involved, it can be served safely to guests with nut allergies.
Soak the dried figs in warm water for 8 minutes to soften, then drain and pat dry.
Mix the cream cheese with the honey, mint and lemon zest until smooth.
Gently slit the softened figs open in the middle with a knife and pipe in the cream cheese filling.
Arrange the stuffed figs on a serving plate and serve right away or after a short chill in the fridge.
Soak the figs in warm water for 8 minutes to soften before filling; stiff figs crack when you try to stuff them. Allergens: contains milk and dairy.
Fıstık alerjisi olan bir arkadaşım için harika bir seçenekti, 12 incirin hepsi dakikalar içinde bitti.
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