Türker ErdoğanCommis
09 April 2026 Son güncelleme: 05 August 2026

This recipe, made by mashing avocado, blending it with lemon and salt, and spreading it on a slice of toasted bread, is a light option rapidly spreading across modern breakfast tables. It's ready in minutes with few ingredients.

Step by Step

How to make it?

1

Toast the bread

5 min

Toast the bread slices in a toaster or pan until both sides are browned.

2

Mash the avocado

4 min

Cut the avocado in half and remove the pit, then mash it with a fork and blend with lemon juice and salt.

3

Spread and serve

1 min

Spread the mashed avocado over the toasted bread slices, sprinkle with red pepper flakes if desired, and serve immediately.

Reminder

Important: Mash the avocado right before serving; even with lemon juice added, it can still darken in color if left sitting. Allergen: bread containing wheat flour (gluten) is used; ingredients may vary depending on the type of bread.

Editor's Note Editörün Notu

If you drizzle a few drops of olive oil and red pepper flakes on top, you add a slight sharpness to the plain recipe. Adding slices of boiled egg also turns the recipe into a more filling breakfast dish.

Admin DadaGastro · verified in test kitchen
#Practical #Breakfast #Avocado
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