Toast the bread
5 minToast the bread slices in a toaster or pan until both sides are browned.
This recipe, made by mashing avocado, blending it with lemon and salt, and spreading it on a slice of toasted bread, is a light option rapidly spreading across modern breakfast tables. It's ready in minutes with few ingredients.
Toast the bread slices in a toaster or pan until both sides are browned.
Cut the avocado in half and remove the pit, then mash it with a fork and blend with lemon juice and salt.
Spread the mashed avocado over the toasted bread slices, sprinkle with red pepper flakes if desired, and serve immediately.
Important: Mash the avocado right before serving; even with lemon juice added, it can still darken in color if left sitting. Allergen: bread containing wheat flour (gluten) is used; ingredients may vary depending on the type of bread.
If you drizzle a few drops of olive oil and red pepper flakes on top, you add a slight sharpness to the plain recipe. Adding slices of boiled egg also turns the recipe into a more filling breakfast dish.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.