1
Slice
3 minPeel the ripe plantains and slice them diagonally about 1 cm thick.
Breakfast Foods
Slices of very ripe plantain, with skins gone black, are brushed with a little oil and quickly charred on the grill. A sweet-savoury Cuban breakfast classic, this bite also travels well to a party or barbecue table, made without dairy.
Step by Step
How to make it?
2
Oil
2 minBrush both sides of the slices lightly with the oil.
3
Grill and serve
8 minGrill on a preheated grill for 4 minutes per side, until caramelized with char marks; sprinkle with cinnamon before serving if you like.
Reminder
The riper the plantains, the faster they caramelize on the grill — choose ones with skins that have gone fully black. This recipe contains no known allergens.
Reviews
Comments (1)
5.0
2 reviews
%100 recommend it
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S
Sevil Kaya
Aide de Cuisine
3 weeks ago
İlk kez bu kadar olgun, kabuğu neredeyse siyah plátano kullandım ve ızgarada gerçekten çok hızlı karamelize oldu, 4 dakika yerine 3 dakikada yeterince koyulaştı; tarçın serpmek de güzel bir dokunuş oldu.
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