1
Prepare the chicken
5 minRub the chicken breast with olive oil, salt and black pepper.
Sandwiches, Burgers and Wraps
Avokadolu Izgara Tavuk Sandviç | Served on Naturally Leavened Bread
This sandwich brings together grilled chicken breast, creamy avocado and sourdough bread for a filling option suited to both breakfast tables and lunchboxes. It scales up easily for a crowd at a barbecue gathering.
Step by Step
How to make it?
2
Grill
12 minGrill the chicken breast over medium heat for 6 minutes on each side, then rest and slice thinly.
3
Make the avocado spread
5 minMash the avocado flesh with a fork in a bowl and drizzle with lemon juice.
4
Toast the bread and assemble
5 minLightly toast the sourdough slices on the grill, spread with avocado, top with lettuce and the sliced chicken to finish the sandwich.
Reminder
Serve the mashed avocado without delay once prepared; the lemon juice slows browning but does not stop it entirely. Allergens: contains wheat (gluten).
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