1
Boil
3 minBring the water to a boil and add the rolled oats.
Breakfast Foods
Almond Pomegranate Seed Oatmeal | Uzbek Spiced Morning Breakfast
Uzbek cuisine's love of cinnamon and cardamom meets the freshness of sliced almonds and pomegranate seeds in this oatmeal. Drizzling the honey last keeps its sweetness from cooking off.
Step by Step
How to make it?
2
Cook
8 minSimmer, stirring, over low heat for 8 minutes.
3
Add the almonds and spices
3 minAdd the sliced almonds, cinnamon and cardamom and cook for 3 more minutes.
4
Sweeten and serve
5 minRemove from the heat, drizzle with honey, sprinkle with pomegranate seeds, and let rest for 5 minutes.
Reminder
Add the honey after removing the pot from the heat; stirring it in too early over the boiling oatmeal dulls its sweetness. Allergens: may contain gluten (oats), tree nuts (almond).
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4.0
2 reviews
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