An American-style ring bread first boiled in boiling water and then baked, a two-stage cooking method that gives it a slightly glossy, crisp exterior and a dense, chewy interior. Sliced for sandwiches and served with cheese or butter.
Add the fresh yeast and honey to the warm water and dissolve; add the flour and salt and knead for about 10 minutes until you get a firm, elastic dough.
Cover the dough and let it rise for 40 minutes until doubled in volume, then divide into 8 pieces and shape each into a ring with a hole in the middle.
Add baking soda and honey to boiling water and boil the rings one by one for 30-40 seconds, then remove with a slotted spoon and place on a tray.
Sprinkle sesame seeds on the boiled rings and bake in a preheated oven until deep golden on top.
Important: The honey and baking soda added to the boiling water give the bagel its characteristic glossy crust; don't skip this step. Allergen: contains wheat (gluten) and sesame.
When the boiling water starts to foam, if you drop the rings in one at a time and boil them for only 30-40 seconds, the crust doesn't get too thick.
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