Whisk
5 minWhisk the eggs with the onion, green pepper, cumin, paprika, salt and coriander.
The cumin and paprika duo of Pakistani breakfast tables gives character to eggs baked in small silicone moulds in this recipe. Quickly cooked in the airfryer, these bites are ready for a low-carb morning.
Whisk the eggs with the onion, green pepper, cumin, paprika, salt and coriander.
Pour into small silicone moulds and cook in the airfryer oven at 180 degrees for 8 minutes.
Remove from the moulds and serve hot.
Grease the moulds lightly, or the bites will break apart when removed. If you don't have an airfryer, you can bake them in a preheated oven at 180 degrees for 12 minutes. Cooked bites keep in the freezer for 1 month. Allergens: contains egg.
Yeşil biber yerine elimde olan kırmızı dolmalık biberle denedim, tat daha tatlı çıktı, dört porsiyonluk lokmalar yine de kimyonlu karakterini korudu ve çocuklarım daha çok sevdi.
Kırmızı dolmalık biber gerçekten daha tatlı bir sonuç verir, kimyonun keskinliğini de güzel dengeliyor. Denemeniz için teşekkürler.
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