Bazhe, Georgia's cold walnut-thickened sauce, is traditionally poured over leftover cold chicken or turkey. The spiced depth from coriander and cinnamon also makes it keto-friendly.
Grind the walnuts and peeled garlic cloves in a food processor until perfectly smooth — reaching the right texture takes time and attention.
Stir the coriander, cinnamon, ground red pepper and salt into the walnut paste.
Add the pomegranate juice and warm water gradually until the sauce reaches a pourable consistency, then balance the seasoning with salt.
Add the water gradually — pouring it all in at once thins the sauce and ruins the walnut's texture. Allergens: contains tree nuts (walnut).
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