A light summer salad where boiled sweet peas meet white cheese and fresh mint, seasoned with a spiced-lemon dressing. Quickly prepared with few ingredients, it pairs well with breakfast tables or light evening meals.
Boil the peas in boiling water for a few minutes, then drain and immediately transfer to ice water to preserve their color.
Cut the white cheese into cubes and add it to the cooled peas along with the mint.
Add the olive oil, lemon juice, red pepper flakes and salt and mix gently; serve cold.
Important: Don't overboil the peas; they soften in a few minutes, and if left too long they lose their color and turn mushy. Contains dairy (white cheese).
If you plunge the peas into ice water right after boiling, they keep their bright green color and the cooking stops immediately.
Admin DadaGastro · verified in test kitchenTuz miktarı bende biraz fazla geldi, azaltarak yapacağım bir dahaki sefere.
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