Black-eyed peas are cooked with cubed lamb in a pressure cooker for a hearty, quick-cooking dish. The tomato-paste and onion base keeps the peas intact while giving the stew a soft, rich consistency.
In the pressure cooker, sauté the cubed lamb and onion over medium heat for 10 minutes until browned.
Add the rinsed black-eyed peas, tomato paste, salt, pepper and water, stir, then seal the pressure cooker.
Once the cooker starts hissing, cook over low heat for 20 minutes.
Take off the heat and let the pressure release on its own for 10 minutes before opening the lid, then serve hot.
Rinse the black-eyed peas well before cooking, or the foam they release can strain the lid's seal. Let the pressure release on its own before opening the lid, otherwise the peas break apart and the stew turns watery.
Salçayı biraz fazla koydum ama beş kişilik porsiyon yine de dengeli çıktı, hepimiz bitirdik.
Düdüklüde tam 20 dakikada böğrülceler dağılmadan yumuşadı, kıvamı da tam istediğim gibi oldu.
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