1
Prepare the vegetables
10 minLayer the onion and pepper into a large jar.
Pickles and Preserves
Brazilian Onion and Pepper Pickle | Churrasco Table Relish
An essential relish of Brazilian barbecue culture, this pickle is made by letting onion and bell pepper sit briefly in a vinegar brine. It packs easily into a picnic basket and brings a tangy balance alongside grilled meats.
Step by Step
How to make it?
2
Boil the brine
15 minBring the vinegar, water, sugar, salt and bay leaf to a boil and simmer for 5 minutes, then remove from heat and let cool slightly for 10 minutes.
3
Let it rest
30 minPour the slightly cooled brine over the vegetables, seal the jar and let it rest at room temperature for 30 minutes before serving.
Reminder
Don't pour the brine over the vegetables while it's hot, wait until it cools slightly or the vegetables will lose their crunch.
Reviews
Comments (1)
3.0
2 reviews
%50 recommend it
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Y
Yasemin Çelebi
Aide de Cuisine
2 weeks ago
Salamurayı tam ılımasını beklemeden döktüm, sebzeler gevrekliğini kaybedip yumuşadı; tarif ılınmasını bekleyin diyor ama acele ettim. İkinci denememde tam 10 dakika bekleyip döktüm, sonuç çok daha gevrek çıktı.
S
Selin
Recipe Owner
1 week ago
O bekleme süresi gerçekten kritik, sıcak salamura sebzeleri anında haşlar. İkinci denemenizdeki sonuç tam da beklediğimiz gevreklik, güzel bir düzeltme olmuş.
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