Leavened with baking powder and baking soda, this walnut loaf goes straight into the oven with no proofing time. Studded with crushed walnuts, it slices neatly and is served at breakfast with cheese or honey.
Combine the flour, baking powder, baking soda, salt and broken walnuts in a large bowl.
Whisk the eggs, lukewarm milk, olive oil and honey in a separate bowl, pour into the dry mixture and fold together without overmixing.
Pour the batter into a greased rectangular loaf tin and bake in an oven preheated to 180°C for 18 minutes, until a skewer comes out clean. Let it rest in the tin for 5 minutes after baking before slicing.
Do not overmix the batter or the loaf will turn dense; a few strokes once the wet and dry ingredients meet is enough. Allergens: contains wheat (gluten), milk and dairy, egg and tree nuts (walnut).
Swapping the walnuts for hazelnuts gives a milder flavour; the quantity stays the same.
Admin DadaGastro · verified in test kitchenMayasız olmasına rağmen içi yumuşacık çıktı, cevizler her dilimde dengeli dağılmıştı, kahvaltıda peynirle güzel gitti.
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