1
Prepare the dry mix
5 minMix the ground flaxseed, chia seeds, baking powder and salt in a bowl.
Bread
Made with ground flaxseed and chia seeds instead of flour, this loaf is bound together with egg and baking powder and bakes quickly in the oven. Since it contains no nuts, it's safe for anyone with a tree nut allergy.
Step by Step
How to make it?
2
Add the wet mixture
5 minWhisk the eggs with the olive oil and water and stir into the dry mix until you have a smooth, thick batter.
3
Let it rest
10 minRest the batter for 10 minutes; it thickens as the flaxseed absorbs the liquid.
4
Bake
35 minPour the batter into a small parchment-lined loaf tin and bake in the preheated oven at 180°C for 35 minutes, until browned on top.
Reminder
Resting the batter for 10 minutes before pouring it into the tin lets the flaxseed absorb the liquid, or the loaf can fall apart. Let it cool completely before slicing. Allergens: contains egg.
Reviews
Comments (1)
4.5
2 reviews
%100 recommend it
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N
Nesrin Bulut
2 months ago
Düşük karbonhidratlı beslenirken ekmek özlemimi bu tarifle giderdim, otuz beş dakikada güzelce kızarmış, dilimleri de dağılmadan kesildi.
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