1
Boil the edamame
5 minBoil the soybeans in plenty of salted water for 5 minutes, then drain.
Legumes
This edamame comes together in Sichuan cuisine's spicy-oily style, with boiled soybeans marinated in sesame oil, garlic and chili flakes. Served cold, it makes a protein-rich spicy snack that travels well in a lunchbox.
Step by Step
How to make it?
2
Make the sauce
5 minMix the sesame oil, garlic cloves, chili flakes and soy sauce to make the spicy sauce.
3
Marinate
60 minToss the boiled soybeans with the sauce and marinate in the fridge for at least 1 hour; this lets the beans soak up the flavour.
4
Serve
3 minSprinkle with sesame seeds and serve cold, or pack into a lunchbox.
Reminder
Add plenty of salt to the boiling water; the pods themselves should taste salty so the beans inside carry flavour. Allergens: contains soy and sesame.
Editor's Note Editörün Notu
Using whole Sichuan peppercorns instead of chili flakes adds a slight tingling sensation, recommended for those who want a more authentic result.
Admin DadaGastro · verified in test kitchen
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