1
Prep the herbs
6 minFinely chop the parsley, dill and spring onion.
Breakfast Foods
Made by mixing curd cheese with fresh herbs and olive oil, this spread comes together in minutes without turning on the stove. With no added sweetener, it fits easily into a breakfast spread and packs neatly into a picnic bag.
Step by Step
How to make it?
2
Mix
6 minPut the curd cheese in a large bowl, add the herbs, olive oil, salt and black pepper, and mash together with a fork.
3
Jar it up
3 minTransfer the spread to a lidded jar and serve, or pack it in your bag before heading out.
Reminder
Add the herbs right before serving; parsley and dill chopped too early darken in the mixture and lose their freshness. Allergens: contains milk and dairy (curd cheese).
Reviews
Comments (1)
4.0
4 reviews
%100 recommend it
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O
Dereotu evde yoktu, sadece maydanoz ve taze soğanla yaptım, yine de kahvaltı sofrasında güzel gitti ve herkes iki dilim ekmeğe sürerek bitirdi. Piknik çantasına koyup üç saat sonra açtığımda tazeliğini koruyordu, tadı hiç bozulmamıştı.
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