A plain Australian-style bush bread made without yeast, using baking powder, that cooks quickly with few ingredients. Traditionally cooked over an open fire, though it can also be easily made in the oven, this practical loaf is quick to prepare.
Mix the flour, baking powder, and salt; add the milk and melted butter, kneading gently until you get a soft dough.
Shape the dough into a round loaf and place it on a floured tray, then score a cross on top with a knife.
Bake in a preheated oven until the top turns golden and it sounds hollow when tapped on the bottom.
Important: Don't overknead the dough; a brief, light kneading is enough, over-kneaded dough toughens. Allergen: contains wheat (gluten) and dairy products.
If you score a cross on top with a knife, it preserves the traditional look and also helps the center cook better.
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