Inspired by the classic flavours of a Cuban sandwich, this thin flatbread is made by layering beef ham, Swiss cheese, pickles and mustard on ready lavash and melting it in the oven within minutes. It brings the sandwich's layered taste into a quick flatbread form.
Brush the lavash with melted butter and spread a thin layer of mustard over each.
Distribute the beef ham slices, drained pickle and grated cheese evenly.
Bake in an oven preheated to 200°C for 10 minutes until the cheese melts and the edges turn lightly golden.
Let the flatbread rest for 2 minutes after baking, then slice and serve hot.
Squeeze the pickle dry before adding it, or the base of the flatbread will turn soggy. Allergens: contains wheat (gluten), milk and dairy (cheese).
Spread the mustard in a thin layer; a thick layer can turn bitter and stiffen under the heat.
Admin DadaGastro · verified in test kitchenTurşunun suyunu yeterince sıkmadım, pişince taban yumuşadı ve dilimlerken dağıldı; ikinci denemede daha sert sıktım ve sorun kalmadı. Hardalı da kalın sürmüşüm, kenarlarda acımsı bir tat bıraktı.
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