Montreal, Canada's signature pizza style layers a spiced tomato sauce with a blend of mozzarella and sharp cheddar, topped with beef pepperoni and mushrooms. Its thin, crisp crust is what sets it apart most clearly from classic Italian pizza.
Roll the pizza dough into a thin round and place it on a greased tray, then spread the tomato sauce in a thin layer over it.
Mix the mozzarella and sharp cheddar and scatter over the sauce, distribute the beef pepperoni and mushrooms evenly, then sprinkle over the oregano.
Bake in an oven preheated to 220°C for 15 minutes until the edges puff up golden and the cheese melts.
Preheat the oven with the pizza stone or tray inside for an extra-crisp base. Allergens: contains wheat (gluten), milk and dairy.
Thinly sliced beef sausage gives a similar result to the beef pepperoni; since it's saltier, skip adding extra salt to the sauce in that case.
Admin DadaGastro · verified in test kitchenDana pepperoni bulamadım, ince dilimlenmiş sığır sosisiyle denesem sonuç çok mu değişir? Tarifte 15 dakika yazıyor ama benim fırınım daha güçlü olduğu için 12 dakikada kenarları kabarıp altın rengi aldı.
Sığır sosisi de güzel bir alternatif olur, sadece dilimleri incecik kesmeniz gerekir yoksa pişme süresi uzayabilir. Fırınınız güçlüyse 12 dakika gibi kısa bir süreyi de deneyebilirsiniz.
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