A filling breakfast pide from Turkish tables, this dish is made by rolling out dough, topping it with slices of beef sujuk, cracking an egg over it and baking them together. Made with premium ingredients, it offers an alternative to a plain savoury breakfast.
Dissolve the yeast in the warm water and knead with the flour and salt, cover and rest for 10 minutes.
Roll the dough into a thin oval and arrange the beef sujuk slices and grated kashar over it.
Bake in an oven preheated to 220°C for 10 minutes.
Take the pide out, crack the eggs on top, return it to the oven and bake for another 5 minutes until the yolk reaches your desired consistency.
Crack the egg on in the oven's final 5 minutes; adding it earlier sets the yolk completely. Allergens: contains wheat (gluten), egg.
Resting the dough for 10 minutes before rolling reduces its elasticity, making it easier to stretch to the thinness you want.
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