1
Blanch
5 minBlanch the sea samphire in boiling water for 5 minutes and drain.
Pickles and Preserves
Sea Samphire Pickle | Turkish Aegean Coast Vinegar Recipe
Sea samphire, the seasonal delicacy of the Aegean coast, gains a classic texture with apple cider vinegar in this pickle. Keeping the added salt light, since the plant is naturally salty, prevents an overly salty result.
Step by Step
How to make it?
2
Cook the vinegar mixture
5 minBring the apple cider vinegar, water, salt, garlic cloves and whole black pepper to a boil and cook for 5 minutes.
3
Jar it
7 minArrange the sea samphire in a jar and pour the hot vinegar mixture over it.
4
Rest
20 minSeal the lid and let sit at room temperature for 20 minutes.
Reminder
Go light on the salt; sea samphire is naturally salty, and adding too much makes the result inedible.
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
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A
Ayşe Arslan
Aide de Cuisine
2 days ago
Tuzu tarifteki gibi az tuttum, altı porsiyonluk kavanoz hiç aşırı tuzlu çıkmadı, deniz börülcesinin kendine has çıtırlığı korunmuştu.
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