Chicken wings are marinated in a sharp mixture of mustard, Worcestershire sauce and chilli flakes, then grilled to make this classic spicy English wing dish.
Toss the chicken wings with mustard, Worcestershire sauce, pepper flakes and olive oil, and marinate for 15 minutes.
Grill the wings over high heat, turning until golden on all sides, for a total of 15 minutes.
Transfer the wings to a plate while hot, let rest for a couple of minutes, and serve.
Drain off excess marinade before placing the wings on the grill, or flare-ups can char the outside.
If Worcestershire sauce is unavailable, a mix of soy sauce and a few drops of vinegar gives a similar sharpness.
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