1
Slice the tomato and mozzarella
6 minSlice the tomatoes and mozzarella into equal thickness.
Salad
Tomato Mozzarella Salad | Caprese-Style Italian Recipe
The classic caprese salad of Italian cuisine, where sliced tomatoes and fresh mozzarella are arranged alternately with basil leaves. Served drizzled with olive oil and balsamic vinegar, this salad is a simple yet elegant starter option.
Step by Step
How to make it?
2
Arrange alternately
4 minArrange the tomato, mozzarella and basil leaves on a serving plate, alternating them in sequence.
3
Drizzle and serve
2 minDrizzle olive oil and balsamic vinegar over the top, season with salt and black pepper, and serve immediately. Note: If the salad is served long after it's prepared, the tomatoes will release their juice and make the plate watery.
Reminder
Important: After taking the mozzarella out of the refrigerator, wait for it to come to room temperature before slicing it; cold cheese stays firm and doesn't fully release its flavor. Contains dairy.
Editor's Note Editörün Notu
If you lightly salt the tomatoes after slicing and let them rest for a few minutes, they release their excess water and the salad doesn't turn watery.
Admin DadaGastro · verified in test kitchen
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