A rich Italian pizza in which mozzarella, kaşar, gorgonzola and parmesan cheeses are all melted together. As the different cheese textures blend, the result is a balanced combination of creamy and sharp flavors.
Add the yeast to lukewarm water, then add the olive oil, flour, and salt and knead an elastic dough. Cover and let rise for 45 minutes.
Roll out the risen dough round, leaving the edges a bit thick; spread strained tomato over it in a thin layer.
Sprinkle mozzarella, kaşar, gorgonzola, and parmesan cheeses evenly over the dough and add thyme.
Bake in an oven preheated to 250 degrees for 12-15 minutes, until the cheeses melt and the edges are browned.
Slice the pizza fresh from the oven and serve hot.
Important: Use sharp cheeses like gorgonzola sparingly, otherwise they may overpower the flavor of the other cheeses. Allergen: contains wheat (gluten) and dairy products.
If you grate the cheeses and sprinkle them on right before putting it in the oven, they melt more evenly; pre-grated cheeses can clump.
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