1
Prepare the tomatoes
5 minRoughly chop the tomatoes.
Sauce
This Turkish sauce is made by quickly thickening tomatoes with vinegar and tomato paste in a pressure cooker. Free of nuts, this recipe is a sauce that can be safely served to those with nut allergies too.
Step by Step
How to make it?
2
Add to the pressure cooker
3 minPut the tomatoes, tomato paste, garlic cloves, vinegar, sugar and salt in the pressure cooker and seal the lid.
3
Cook
10 minOnce the cooker reaches pressure, cook for 10 minutes and release the pressure.
4
Blend smooth
5 minAdd the olive oil and blend until smooth.
Reminder
Let the sauce cool slightly before blending; blending hot liquid in a closed blender can cause the lid to pop off.
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