1
Prepare the cauliflower
15 minWash the cauliflower and break it into small florets.
Pickles and Preserves
Prepared without any heat, this pickle is made by packing cauliflower florets into a jar with a cold brine of apple cider vinegar, mustard seeds and thyme. Low-calorie and diabetes-friendly, it brings a tangy freshness to the brunch table.
Step by Step
How to make it?
2
Prepare the brine
10 minWhisk together the apple cider vinegar, water, salt, garlic cloves, mustard seeds and thyme in a bowl.
3
Fill the jar
10 minPack the cauliflower florets tightly into a jar and pour the brine over them, making sure they are fully submerged.
4
Let it rest
20 minClose the jar and refrigerate for at least 20 minutes.
Reminder
Don't change the vinegar-to-water ratio; since this pickle is made without heat, too little acid shortens its shelf life and puts safe storage at risk.
Editor's Note Editörün Notu
Don't cut the cauliflower pieces too small; larger florets stay crunchier and absorb the vinegar more evenly.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.8
4 reviews
%50 recommend it
No comment matching this filter on the first page.
M
20 dakika bekledikten sonra tadına baktım ama karnabahar hâlâ oldukça çiğ ve sertti, tarifte dediği kadar hızlı ekşimedi. Buzdolabında bir gün daha bekletince kıvamı çok daha iyi oldu.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pickles and Preserves
Pickles and Preserves
Pickles and Preserves
Pickles and Preserves