1
Dice
10 minDice the apples and the onion.
Pickles and Preserves
Spiced Apple Chutney | English-Style Mustard Seed Preserve
This classic English preserve is made by simmering apples with onion, apple cider vinegar, brown sugar and mustard seed until thick and glossy. It is a spiced companion for cheese boards and cold cuts, and a frequent guest on party tables.
Step by Step
How to make it?
2
Bring to the boil
5 minBring the vinegar, brown sugar, mustard seed, ginger, cinnamon and salt to the boil in a pan, then add the apple and onion.
3
Thicken
25 minSimmer over low heat, stirring occasionally, for 25 minutes until the mixture thickens and the apples soften.
4
Jar it
5 minLadle into sterilised jars while hot and seal the lids tightly, then leave to cool at room temperature.
Reminder
Fill the jars with the chutney while it is still hot and seal the lids immediately, otherwise an air gap can form and invite mould.
Reviews
Comments (1)
3.0
4 reviews
%25 recommend it
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S
Selim Şahinkaya
Aide de Cuisine
1 month ago
Kavanozları doldurduktan sonra neden oda sıcaklığında bekletiyoruz, direkt buzdolabına koymak daha güvenli olmaz mıydı; ayrıca hardal tohumunun tadı benimkinde çok baskın çıktı, bir yemek kaşığı fazla mı geldi acaba?
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