1
Cook the rice
20 minBoil the rice as usual and divide it into small, thin portions.
Pilaf
A small-portion street food from Yogyakarta, nasi kucing pairs a modest scoop of rice with spicy sambal, roasted peanuts and grilled tempeh. Its small rice portion and generous vegetable accompaniments make it a heart-healthy, lower-carbohydrate choice.
Step by Step
How to make it?
2
Make the sambal
15 minSauté the red chilli, tomato and crushed garlic cloves in olive oil, blend until smooth and season with salt.
3
Fry the tempeh
10 minSlice the tempeh and pan-fry it in a little oil until both sides are golden.
4
Plate the portions
5 minArrange the sambal, fried tempeh and roasted peanuts beside each small rice portion and serve.
Reminder
Keep the pan on low heat while making the sambal; high heat can scorch the tomato and leave a bitter taste.
Editor's Note Editörün Notu
If you cannot find tempeh, you can replace it with boiled chickpeas; the protein content stays similar but the texture becomes softer.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.7
3 reviews
%100 recommend it
No comment matching this filter on the first page.
T
Turgut Onur
Aide de Cuisine
3 weeks ago
Sambalı blenderden geçirmeden önce domatesi çok kısa sürede kavurdum, bu yüzden sos beklediğimden biraz sulu kaldı; tarifte belirtilen kavurma süresini daha uzun tutmam gerekirmiş, ikinci denemede düzelteceğim.
D
Derya Çelik
Aide de Cuisine
2 weeks ago
Küçük porsiyonlar sayesinde iki tabak yesem bile kendimi ağır hissetmedim, sambalın acısı da tam kıvamındaydı.
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