1
Prepare the vegetables
15 minClean and cut the cauliflower, carrots, celery and garlic.
Pickles and Preserves
Armenian Tourshi | Garlic and Spice Mixed Vegetable Pickle
A staple of Armenian pantries for winter, tourshi is made by steeping cauliflower, carrots and celery in a vinegar brine boiled with garlic, coriander seed and bay leaf. A few days of resting gives the vegetables a balanced sour, spiced flavour.
Step by Step
How to make it?
2
Boil the brine
10 minBring the vinegar, water, salt, coriander seed and bay leaves to the boil.
3
Fill the jars
5 minPack the vegetables into clean jars and pour the hot brine over them.
4
Let it rest
4320 minSeal the jars and let them sit at room temperature for 3 days, then move to the fridge.
Reminder
Let the brine cool to room temperature before sealing the jars — hot brine can cause the lids to bulge.
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