1
Sauté the aromatics
5 minSauté the onion, garlic and ginger in olive oil until soft.
Legumes
Ethiopian Chickpea Flour Stew (Shiro Wat) | Spiced Chickpea Stew for Celebrations
4.7
3 reviews
28 views
Served alongside injera at Ethiopian celebrations, shiro wat is made by cooking chickpea flour with onion, garlic and paprika. Stirring it in without lumps takes a bit of skill, resulting in a smooth, spiced, paste-like stew.
Step by Step
How to make it?
2
Add the paste and paprika
2 minAdd the tomato paste and paprika and stir for 2 minutes.
3
Whisk in the chickpea flour
10 minAdd the water and bring to the boil, then whisk in the chickpea flour gradually to avoid lumps. Simmer over low heat for 10 minutes.
4
Finish and serve
3 minAdd the salt and cook for 3 more minutes, then serve hot.
Reminder
Don't dump the chickpea flour in all at once; adding it gradually while whisking prevents lumps from forming.
Editor's Note Editörün Notu
The heat of paprika varies between brands; I would start with half a tablespoon the first time and adjust to taste.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.7
3 reviews
%100 recommend it
No comment matching this filter on the first page.
K
Kadir Uçar
Marmiton
1 month ago
Kırmızı toz biber yerine elimde olan acı pul biberle yaptım, tatlı toz biber tadı biraz eksik kaldı ama acılık dengesi yine de tuttu ve 10 dakikalık pişirme süresi değişmedi.
N
Nesrin Bulut
3 weeks ago
Nohut ununu tek seferde döktüğüm ilk denemede topak topak oldu, ikinci seferde tarifteki gibi azar azar serpiştirip sürekli çırpınca pürüzsüz bir kıvam yakaladım. Fark inanılmaz büyüktü.
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