Knead the flour, water and salt together until you have a smooth dough.

Wrap the dough and let it rest for five minutes.

Mix the ground beef, onion, mint, sumac and salt together.

Roll the dough into thin rounds, place filling on one half, fold over and press the edges closed into a half-moon shape.

Cook the kutabs on a dry griddle or pan for 6 minutes per side.

Drizzle the hot kutabs with melted butter and serve.