Ömer PolatAide de Cuisine
09 June 2026 Son güncelleme: 04 August 2026

Made by combining freekeh that cooks quickly in a pressure cooker with tomato, parsley and olive oil, this salad offers a filling, whole-grain, low-calorie option for large gatherings.

Step by Step

How to make it?

1

Rinse the freekeh

5 min

Rinse the freekeh thoroughly in plenty of water and drain.

2

Pressure-cook it

15 min

Put the rinsed freekeh in the pressure cooker with water and salt, close the lid, and cook for 15 minutes once it reaches pressure.

3

Release the steam

10 min

Wait 10 minutes for the pressure cooker to release its steam naturally, then open the lid and let the freekeh cool slightly.

4

Toss the salad

10 min

Toss the slightly cooled freekeh with the tomato, parsley, olive oil and lemon juice, and adjust the salt.

Reminder

Never force the pressure cooker open; wait for the steam to release on its own. Allergens: contains wheat (gluten).

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Comments (1)

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Sema Aygün Aide de Cuisine 3 weeks ago

Düdüklüde 15 dakika yazıyor ama benim eski tip tencerem düdük attıktan sonra tam 25 dakika istedi, firik yine de biraz dişe geldi; hangi marka düdüklü kullandığınızı merak ediyorum.

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