A light snack made by tossing thinly sliced zucchini with olive oil and spices and baking them until crisp. A healthy alternative to fried chips, these zucchini slices are a practical choice for teatime and evening snacks.
Slice the zucchini into very thin rounds. Spread them on paper towels and pat the tops dry to remove excess moisture.
Gently toss the slices with olive oil, thyme, red pepper flakes and salt. Take care not to let the slices break apart.
Arrange the zucchini in a single layer on a baking-paper-lined tray. Bake in a preheated 170°C oven for 35-40 minutes, until the edges brown and crisp. They get even crispier as they cool; enjoy fresh.
Important: Slicing the zucchini as thin and evenly as possible is essential for even crisping; thick slices stay soft. Note: Pat the slices dry with a paper towel before baking — excess moisture from the zucchini prevents crisping. Zucchini shrinks a lot in the oven, so slice generously.
Arranging the zucchini slices in a single layer on the tray without overlapping ensures every slice browns. Cooking low and slow is the key to the zucchini crisping up without burning.
Admin DadaGastro · verified in test kitchenİlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum. İlk denemede pişirme kabını yanlış seçtim, altı yapıştı.
Fırın sıcaklıkları makineye göre değişebiliyor, biraz düşürerek deneyin.
Marinasyon süresini uzun tutunca lezzet daha çok oturdu.
Tereyağı yerine zeytinyağı kullandım, yine de güzel oldu.
Ailece bayıldık, teşekkürler. Herkese tavsiye ederim, güzel bir tarif. Lezzeti gerçekten güzelmiş.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.