A sweet breakfast sandwich where peanut butter meets ripe banana slices and honey and is served in whole grain bread. A quick and practical morning or afternoon option that kids will enjoy too.
Lightly toast the whole-grain bread slices in a dry pan or toaster.
Spread peanut butter evenly on both slices of bread.
Arrange banana slices on one slice, drizzle with honey and cinnamon, then close with the other slice of bread and serve.
Important: Slice the banana right before serving; if sliced ahead of time it can brown and lose its appeal. Allergen: contains peanuts (peanut butter), gluten (bread).
If you sprinkle a pinch of cinnamon on top before closing the sandwich, you add a warm aroma that complements the banana's sweetness.
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