Made by cooking beef in a pressure cooker until it turns tender enough to shred with a fork, this bocadillo is a hearty example of Spanish sandwich culture. Prepared with little added fat, it stays low in calories and contains no nuts.
Sear the beef chunks in olive oil in the pressure cooker over high heat for 5 minutes.
Add the garlic and onion and cook for 3 minutes, then stir in the tomato sauce, salt and black pepper.
Add a little water, close the pressure cooker lid, and cook for 20 minutes once it reaches pressure.
Once the pressure has released naturally, shred the beef with two forks and stuff it into the baguettes to serve.
Never force the pressure cooker open; wait for the steam to release on its own. Allergens: contains wheat (gluten).
Misafirlerime akşam yemeğinde yaptım, yirmi dakikada düdüklüden çıkması işime çok yaradı; herkes ekmeğini ikinci kez doldurdu.
Düdüklüde yirmi dakikada et pamuk gibi yumuşadı, çatalla dağılırken hiç zorlanmadım; ailece çok beğendik.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.