Esma ÇamdalıAide de Cuisine
16 May 2026 Son güncelleme: 05 August 2026

A light yet filling sandwich made by grilling thinly sliced smoked turkey breast with mozzarella cheese in a toaster. A quickly prepared option suited to daily practical lunch breaks.

Step by Step

How to make it?

1

Prepare the bread

2 min

Spread a thin layer of mustard on the inner side of the bread slices.

2

Arrange the layers

3 min

Layer smoked turkey, mozzarella and tomato on one slice of bread, then close with the other slice.

3

Grill

4 min

Cook the sandwich in a toaster or pan over low-medium heat for 3-4 minutes until both sides are browned and the cheese has melted.

Reminder

Important: cook the sandwich in the panini press over low-medium heat, high heat may burn the bread before the cheese melts. Allergen: contains gluten (bread) and dairy (mozzarella).

Editor's Note Editörün Notu

Spreading a thin layer of mustard on the inside of the bread adds a pleasant sharpness that balances the smoked turkey's salty-smoky flavor.

Admin DadaGastro · verified in test kitchen
#Sandwich #Sandwich Bread
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Reviews

Comments (4)

4.0 4 reviews %75 recommend it
5 1
4 2
3 1
2 0
1 0
E
Esma Balaban Marmiton 2 months ago

Doğum günü için denedim, davetliler çok beğendi.

İ
İrem Pektemek Aide de Cuisine 1 month ago

Ailece bayıldık, teşekkürler. Uzun zamandır aradığım tarif tam buymuş. Basit ama nefis bir sonuç.

B
Berk Özdenak Aide de Cuisine 2 months ago

İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti. Akşam yemeği için yaptım, hafta içi için pratik bir seçenekmiş.

E
Ege Örge Marmiton 1 month ago

Bu hafta sonu denedim, mutfak baştan sona güzel koktu. Kızım da yardım etti, birlikte yapmak keyifliydi.

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