Made by kneading rolled oats, peanut butter and shredded coconut together with no added sugar and rolling them into small balls, these energy balls are a no-bake staple of American snack culture. They add a colourful touch to a kids' party platter.
Combine the oats, peanut butter, half the shredded coconut, honey and vanilla in a bowl and mix well.
Take twelve equal portions of the mixture and roll into balls, coating each in the remaining shredded coconut.
Arrange the balls on a tray and firm them up in the freezer for twenty-five minutes.
If the mixture sticks to your hands, wet your palms lightly rather than adding flour. Allergens: contains peanut and coconut (tree-nut adjacent).
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